We went for a day of outdoor pottery firing called raku and had the best hot dip. Normally, I would not share a recipe as I choose not to cook, but being that I eat and have a friend who adores Tabasco sauce, here you go:
Chicken Wing Dip

2 8 oz. package of cream cheese
1 cup of hot sauce (Tabasco if you’re Jeff)
2 cups shredded cheddar cheese
2 cups shredded chicken

Mix all together
Bake at 350 degrees for 20 minutes
Serve with tortilla chips or celery


patt*

See, what did I tell y'all? The girls in here are HOT STUFF!

Thanks for the great recipe, Pat***.

You're welcome!

It was so good... Not that I'll ever make it as I don't cook at all... I mean how do you shred chicken, and would I really want to?

en fuego, even at 34,
patt*

Do not fret, Patt***. Someday, I promise to make you a very special TABASCO sauce Monte Cristo!

Followed by a dessert of delicious TABASCO pumpkin pie.